How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Daikon Radish And Carrots ?

You need 6 ingredients. The key ingredients include: 3 cups Warm Water, 3 tablespoons Rice Wine Vinegar, 3 tablespoons Sugar, 2 tablespoons Salt, and more.

Is Pickled Daikon Radish And Carrots suitable as general?

Yes, Pickled Daikon Radish And Carrots falls under the General category and is a great choice for this type of meal.

How do I store leftover Pickled Daikon Radish And Carrots ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Daikon Radish And Carrots Recipe

Name: Pickled Daikon Radish And Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups Warm Water; 3 tablespoons Rice Wine Vinegar; 3 tablespoons Sugar; 2 tablespoons Salt; 1/2 pound Daikon Radish, Small Julienne; 1/2 pound Carrots, Small Julienne

Pickled Daikon Radish And Carrots – a delicious recipe with Water, Rice, Sugar, Salt, Julienne, Carrots. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 cups Warm Water
3 tablespoons Rice Wine Vinegar
3 tablespoons Sugar
2 tablespoons Salt
1/2 pound Daikon Radish, Small Julienne
1/2 pound Carrots, Small Julienne

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
69 kcal
Category
General

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Pickled Daikon Radish And Carrots

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