Try this homemade Pickled Cucumbers (Salt-Free Pickles) recipe the whole family will love. Made with cucumbers, red onion, black peppercorns and white w…
This Pickled Cucumbers (Salt-Free Pickles) relies on simple, everyday ingredients such as cucumbers, small red onion, sliced thin, black peppercorns and white wine vinegar. It comes together quickly and makes 4 servings, at about 74 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026