Pickled Cucumbers (Salt-Free Pickles)

1. 1

   Peel cucumbers and cut to your liking. You can cut the cucumber in half, then in long strips lengthwise, or simply cut them in rounds. Totally up to you. I like my in think rounds.

2. 2

   Place cucumbers and onions in a stainless steel bowl large enough for all the ingredients.

3. 3

   Put all the ingredients EXCEPT the cucumbers and onions in a saucepan and bring to a boil over high heat.

4. 4

   Pour vinegar mixture over the cucumbers and onions; cover bowl tightly wth aluminum foil or plastic wrap and leave out on counter to cool.

5. 5

   Once cool, refrigerate cucumbers overnight. Before serving, pour off the vinegar mixture and remove peppercorns.

* Per serving · 4 servings · Values may vary.

No additional tips available.