Warm Goat Cheese Medallions Recipe KerryLynn

1. 1

   Preheat the oven to 425 degrees.

2. 2

   Divide the coat goat cheese into 8 rounds.

3. 3

   Season the 2 eggs with salt and pepper, and whisk them together.

4. 4

   Bread the cheese by first dipping each round into the egg and then into the crumb mixture, dusting off the excess between each step.

5. 5

   Then, for a crisper, more substantial coating, dip the breaded rounds back into the egg, and into the crumbs again.

6. 6

   Arrange the 8 breaded goat cheese rounds on a parchment-lined baking sheet and drizzle with just a touch of olive oil over the top.

7. 7

   Bake for 10-12 minutes, until the crust is crisp, and the cheese oozing.

* Per serving · 4 servings · Values may vary.

No additional tips available.