Taco Casserole

1. 1

   Brown meat and onion in skillet.

2. 2

   Drain tomatoes and reserve liquid.

3. 3

   Chop up tomatoes.

4. 4

   After meat and onion are browned, add taco seasoning, tomatoes and rice.

5. 5

   Add water to tomato juice to make 2 1/2 cups liquid.

6. 6

   Add liquid to skillet and mix together. Bring to a boil, then simmer for 20 minutes, stirring occasionally.

7. 7

   To serve, place casserole on plate, then top with shredded lettuce, then grated cheese.

No nutritional information available.

No additional tips available.