Pickled Cucumbers

1. 1

   Peel the cucumbers and cut them in half lengthwise.

2. 2

   Scrape out the seeds.

3. 3

   Cut the halves crosswise into thin slices.

4. 4

   There should be about five cups.

5. 5

   Put the cucumbers in a bowl.

6. 6

   Blend the vinegar, sugar, water and salt in a small saucepan and bring to a boil, stirring until the sugar dissolves.

7. 7

   Pour the liquid over the cucumbers.

8. 8

   Let stand until cool.

9. 9

   Chill.

10. 10

    Sprinkle with pepper and parsley and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.