How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Cucumber Salad (Dan'S Recipe)?

You need 11 ingredients. The key ingredients include: 3 cucumbers, the small Lebanese variety, 3 tablespoons fish sauce, 2 tablespoons rice wine vinegar, 2 tablespoons brown sugar, and more.

Is Pickled Cucumber Salad (Dan'S Recipe) suitable as salads?

Yes, Pickled Cucumber Salad (Dan'S Recipe) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pickled Cucumber Salad (Dan'S Recipe)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pickled Cucumber Salad (Dan'S Recipe)

Name: Pickled Cucumber Salad (Dan'S Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cucumbers, the small Lebanese variety; 3 tablespoons fish sauce; 2 tablespoons rice wine vinegar; 2 tablespoons brown sugar; 1 teaspoon turmeric powder; 1 red onion, cut into wedges; 1 red chili, sliced fine (seeded or not-it's up to you); 1/2 cup mint, Vietnamese would be good; 1/2 cup fresh coriander leaves; 1 cup bean sprouts; 2 tomatoes, seeded, halved and sliced fine

Fresh, crisp and full of flavor — this Pickled Cucumber Salad (Dan'S Recipe) is a must-try. Made with cucumbers, fish sauce, rice wine vinegar and brown…

This Pickled Cucumber Salad (Dan'S Recipe) relies on simple, everyday ingredients such as fish sauce, rice wine vinegar, brown sugar and turmeric powder. It comes together quickly and makes 4 servings, at about 65 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pickled Cucumber Salad (Dan'S Recipe)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions