Pickled Cucumber and Radish

1. 1

   Halve cucumber lengthwise, then slice crosswise 3/4 inch thick.

2. 2

   Bring vinegar, water, sugar, and salt to a boil in a saucepan, then cool to room temperature.

3. 3

   Combine cucumber, radish, and vinegar in a bowl and chill, covered, until cold.

4. 4

   Drain vegetables before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.