Birdseed Bread Recipe

Name: Birdseed Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon yeast; 1/2 tablespoon sugar; 3/4 cup warm water; 1 1/2 cups buttermilk; 3 tablespoons honey; 2 tablespoons melted butter or 2 tablespoons margarine; 1 teaspoon salt; 1 tablespoon black sesame seed; 1 tablespoon sesame seeds; 1 tablespoon golden flax seed; 1 tablespoon poppy seed; 1 tablespoon sunflower seeds; 1 tablespoon millet; 1 tablespoon cornmeal; 1/2 cup rolled oats; 1/2 cup oat flour; 1 1/2 cups whole wheat flour; 3 1/2 cups bread flour

Servings: persons

1 tablespoon yeast
1/2 tablespoon sugar
3/4 cup warm water
1 1/2 cups buttermilk
3 tablespoons honey
2 tablespoons melted butter or 2 tablespoons margarine
1 teaspoon salt
1 tablespoon black sesame seed
1 tablespoon sesame seeds
1 tablespoon golden flax seed
1 tablespoon poppy seed
1 tablespoon sunflower seeds
1 tablespoon millet
1 tablespoon cornmeal
1/2 cup rolled oats
1/2 cup oat flour
1 1/2 cups whole wheat flour
3 1/2 cups bread flour

1
Dissolve yeast in warm water and 1/2 T sugar.
2
Add salt, honey, margarine, and buttermilk.
3
Then add all seeds, corn meal, and rolled oats. Then whole wheat flour and oat flour.
4
While its mixing slowly add the bread flour. You may need more or less of the bread flour, just enough till nice and elastic. Knead well by hand or with mixer.
5
Place in a sprayed bowl and cover with a towel. Let rise till doubled. This is a heavy bread and may take awhile, placing in a warm place will aid this.
6
Punch down and divide in 1/2.
7
Shape into loaves and place in greased pans, cover, and allow to rise till doubled again.
8
Bake in 375 preheated oven for 30 minutes or till tops are browned and bottom sounds hollow when tapped.

1421

kcal

Calories

Fat

143

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 tablespoon yeast, 1/2 tablespoon sugar, 3/4 cup warm water, 1 1/2 cups buttermilk, and more.

Yes, Birdseed Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Birdseed Bread

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