Pickled Cremini Mushrooms Recipe

Name: Pickled Cremini Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 qt., plus 1 1/2 cups water, divided; 4 pounds fresh cremini mushrooms; 4 cups white wine vinegar; 6 tablespoons yellow or white miso (optional); 2 tablespoons kosher salt; 1 1/2 teaspoons crushed red pepper; 1 teaspoon smoked paprika; 3/4 cup finely chopped fresh flat-leaf parsley; 3 tablespoons finely chopped fresh rosemary; 3 tablespoons minced fresh garlic; 3 teaspoons finely chopped fresh thyme

Servings: persons

6 qt., plus 1 1/2 cups water, divided
4 pounds fresh cremini mushrooms
4 cups white wine vinegar
6 tablespoons yellow or white miso (optional)
2 tablespoons kosher salt
1 1/2 teaspoons crushed red pepper
1 teaspoon smoked paprika
3/4 cup finely chopped fresh flat-leaf parsley
3 tablespoons finely chopped fresh rosemary
3 tablespoons minced fresh garlic
3 teaspoons finely chopped fresh thyme

1
Bring 6 quarts of the water to a boil in a large stockpot over high. Trim 1/4 inch away from each mushroom stem. Quarter mushrooms. Add mushrooms to water; cook 45 seconds. Drain and transfer mushrooms to a large bowl.
2
Combine vinegar, miso, salt, red pepper, paprika, and remaining 1 1/2 cups water in a medium saucepan; bring to a boil over high.
3
Drain mushrooms again. Add parsley, rosemary, garlic, and thyme to mushrooms; toss to combine.
4
Add boiling vinegar mixture to mushrooms in bowl. Let stand at room temperature 5 minutes. Carefully ladle mushroom mixture evenly into 6 (1-pint) canning jars. Wipe rims. Cover at once with lids; screw on bands. Cool jars to room temperature. Refrigerate 2 days before serving. Pickled mushrooms will keep up to 1 week in refrigerator.
5
This recipe requires 2 days for chilling.

199

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 qt., plus 1 1/2 cups water, divided, 4 pounds fresh cremini mushrooms, 4 cups white wine vinegar, 6 tablespoons yellow or white miso (optional), and more.

Yes, Pickled Cremini Mushrooms falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Cremini Mushrooms

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