Pickled Cremini Mushrooms Recipe

Name: Pickled Cremini Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 qt., plus 1 1/2 cups water, divided; 4 pounds fresh cremini mushrooms; 4 cups white wine vinegar; 6 tablespoons yellow or white miso (optional); 2 tablespoons kosher salt; 1 1/2 teaspoons crushed red pepper; 1 teaspoon smoked paprika; 3/4 cup finely chopped fresh flat-leaf parsley; 3 tablespoons finely chopped fresh rosemary; 3 tablespoons minced fresh garlic; 3 teaspoons finely chopped fresh thyme

Servings: persons

6 qt., plus 1 1/2 cups water, divided
4 pounds fresh cremini mushrooms
4 cups white wine vinegar
6 tablespoons yellow or white miso (optional)
2 tablespoons kosher salt
1 1/2 teaspoons crushed red pepper
1 teaspoon smoked paprika
3/4 cup finely chopped fresh flat-leaf parsley
3 tablespoons finely chopped fresh rosemary
3 tablespoons minced fresh garlic
3 teaspoons finely chopped fresh thyme

1
Bring 6 quarts of the water to a boil in a large stockpot over high. Trim 1/4 inch away from each mushroom stem. Quarter mushrooms. Add mushrooms to water; cook 45 seconds. Drain and transfer mushrooms to a large bowl.
2
Combine vinegar, miso, salt, red pepper, paprika, and remaining 1 1/2 cups water in a medium saucepan; bring to a boil over high.
3
Drain mushrooms again. Add parsley, rosemary, garlic, and thyme to mushrooms; toss to combine.
4
Add boiling vinegar mixture to mushrooms in bowl. Let stand at room temperature 5 minutes. Carefully ladle mushroom mixture evenly into 6 (1-pint) canning jars. Wipe rims. Cover at once with lids; screw on bands. Cool jars to room temperature. Refrigerate 2 days before serving. Pickled mushrooms will keep up to 1 week in refrigerator.
5
This recipe requires 2 days for chilling.

199

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 qt., plus 1 1/2 cups water, divided, 4 pounds fresh cremini mushrooms, 4 cups white wine vinegar, 6 tablespoons yellow or white miso (optional), and more.

Yes, Pickled Cremini Mushrooms falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pickled Cremini Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions