Dar's Lemon Tea Squares

Name: Dar's Lemon Tea Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups flour; ½ cup medium coconut or ½ cup fine coconut; ¾ cup butter; ¼ teaspoon baking powder; 1 ¼ cups brown sugar; ½ cup chopped walnuts; 2 unbeaten eggs; 1 tablespoon soft butter; 1 cup powdered sugar; 1 lemon, juice of

Eats Now Editorial Team · 1046 kcal · General

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Dar's Lemon Tea Squares – a delicious recipe with flour, coconut, butter, baking powder, brown sugar, walnuts. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 ½ cups flour
½ cup medium coconut or ½ cup fine coconut
¾ cup butter
¼ teaspoon baking powder
1 ¼ cups brown sugar
½ cup chopped walnuts
2 unbeaten eggs
1 tablespoon soft butter
1 cup powdered sugar
1 lemon, juice of

1
Cut together the crust ingredients as for a pie crust.
2
Pack into a 9 x 12 inch pan and bake at 350 degrees F for 15 minutes or until lightly brown.
3
Meanwhile mix together the brown sugar, walnuts and 2 eggs.
4
Spreat evenly over warm crust and bake at 350 degrees F 25 minutes.
5
Cool completely.
6
Mix butter, powdered sugar and lemon.
7
Spread icing.
8
Cut into small squares when icing has set.

1046

kcal

Calories

Fat

137

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ½ cups flour, ½ cup medium coconut or ½ cup fine coconut, ¾ cup butter, ¼ teaspoon baking powder, and more.

Yes, Dar's Lemon Tea Squares falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1046 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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