Pickled Corn Salad

Name: Pickled Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can green beans; 1 can English peas; 1 can corn; 1 medium onion, chopped; 1/2 green pepper, chopped; 1 c. chopped pimento; 1 c. vinegar; 1 1/2 c. sugar; 1/2 c. vegetable oil; 2 tsp. water; 1/2 tsp. paprika

Eats Now Editorial Team · 836 kcal · Salads

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Pickled Corn Salad – a delicious recipe with green beans, peas, corn, onion, green pepper, pimento. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 can green beans
1 can English peas
1 can corn
1 medium onion, chopped
1/2 green pepper, chopped
1 c. chopped pimento
1 c. vinegar
1 1/2 c. sugar
1/2 c. vegetable oil
2 tsp. water
1/2 tsp. paprika

1
Drain vegetables and mix together in a bowl.
2
Mix liquid ingredients and pour over vegetables.
3
Let sit overnight before serving.

836

kcal

Calories

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 can green beans, 1 can English peas, 1 can corn, 1 medium onion, chopped, and more.

Yes, Pickled Corn Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
836 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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