Instant Prep, Easy Chirashi-zushi

1. 1

   Thinly slice the bonito.

2. 2

   Transfer the slices to a bowl, pour soy sauce over them just until it covers the top of the bonito, then add grated ginger, and set aside to macerate.

3. 3

   Thinly slice the cucumber.

4. 4

   Fill rice bowls with sushi rice, and top with bonito from Step 1 and cucumber slices from Step 2, sprinkle with sesame seeds, and add a touch of picked ginger.

* Per serving · 4 servings · Values may vary.

No additional tips available.