How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Corn Chunks?

You need 8 ingredients. The key ingredients include: 4 ears fresh corn, 2 cups white vinegar, 1 ¼ cups water, 2 small onions, sliced thin, and more.

Is Pickled Corn Chunks suitable as general?

Yes, Pickled Corn Chunks falls under the General category and is a great choice for this type of meal.

How do I store leftover Pickled Corn Chunks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Corn Chunks Recipe

Name: Pickled Corn Chunks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ears fresh corn; 2 cups white vinegar; 1 ¼ cups water; 2 small onions, sliced thin; 1 ¼ teaspoons salt; 1 ¼ teaspoons celery seeds; 1 ½ teaspoons mustard seeds; ½ teaspoon ground red pepper

Pickled Corn Chunks – a delicious recipe with corn, white vinegar, water, onions, salt, celery seeds. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 ears fresh corn
2 cups white vinegar
1 ¼ cups water
2 small onions, sliced thin
1 ¼ teaspoons salt
1 ¼ teaspoons celery seeds
1 ½ teaspoons mustard seeds
½ teaspoon ground red pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
113 kcal
Category
General

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Pickled Corn Chunks

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