Apple Rolls

1. 1

   Grease 2 one pound coffee cans (or 4 No. 2 cans).

2. 2

   In medium bowl, mix apples, nuts and sugar.

3. 3

   Let stand 1 hour, stirring to let juice appear.

4. 4

   In large bowl, mix flour, soda, salt and spices.

5. 5

   Add apple mixture, butter and vanilla.

6. 6

   Stir in eggs. Fill cans 2/3 full.

7. 7

   Bake in a 325u00b0 oven until tester comes out clean.

8. 8

   Place cans on wire rack to cool for 10 to 15 minutes. Turn out onto wire rack to cool.

9. 9

   Serve warm as cake, or cold as a tea bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.