How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Coleslaw Recipe?

You need 9 ingredients. The key ingredients include: 1 very lg. head of shredded cabbage, 2 lg. onions, thinly sliced, 3/4 c. sugar, 1 teaspoon salt, and more.

Is Pickled Coleslaw Recipe suitable as salads?

Yes, Pickled Coleslaw Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pickled Coleslaw Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pickled Coleslaw Recipe Recipe

Name: Pickled Coleslaw Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 very lg. head of shredded cabbage; 2 lg. onions, thinly sliced; 3/4 c. sugar; 1 teaspoon salt; 1 c. white vinegar; 1/4 c. sugar; 3/4 c. salad oil; 2 teaspoon prepared mustard; 3 teaspoon celery seed

Pickled Coleslaw Recipe – a delicious recipe with very, onions, sugar, salt, white vinegar, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 very lg. head of shredded cabbage
2 lg. onions, thinly sliced
3/4 c. sugar
1 teaspoon salt
1 c. white vinegar
1/4 c. sugar
3/4 c. salad oil
2 teaspoon prepared mustard
3 teaspoon celery seed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
663 kcal
Category
Salads

Eats Now Editorial Team

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Pickled Coleslaw Recipe

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