How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Celery Leaves with Lemon and Soy Sauce?

You need 6 ingredients. The key ingredients include: 1 one head's worth Celery leaves, 1 tbsp Lemon juice, 1 tsp Olive oil, 1 tsp Sugar, and more.

Is Pickled Celery Leaves with Lemon and Soy Sauce suitable as general?

Yes, Pickled Celery Leaves with Lemon and Soy Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Pickled Celery Leaves with Lemon and Soy Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Celery Leaves with Lemon and Soy Sauce

Name: Pickled Celery Leaves with Lemon and Soy Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 one head's worth Celery leaves; 1 tbsp Lemon juice; 1 tsp Olive oil; 1 tsp Sugar; 2 tsp Soy sauce; 1 dash Pepper

Try this homemade Pickled Celery Leaves with Lemon and Soy Sauce recipe the whole family will love. Made with Celery, Lemon juice, Olive oil and Sugar. …

This Pickled Celery Leaves with Lemon and Soy Sauce relies on simple, everyday ingredients such as lemon juice, olive oil, sugar and soy sauce. It comes together quickly and makes 4 servings, at about 30 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 one head's worth Celery leaves
1 tbsp Lemon juice
1 tsp Olive oil
1 tsp Sugar
2 tsp Soy sauce
1 dash Pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
30 kcal
Category
General

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Pickled Celery Leaves with Lemon and Soy Sauce

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