How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Barbecue Tofu and Potato Kebabs?

You need 3 ingredients. The key ingredients include: 4 medium-large red-skinned potatoes, scrubbed and microwaved until done but still firm, 1 pound firm or extra-firm tofu, well drained and cut into 3/4-inch chunks, 1/2 cup (or as needed) natural barbecue sauce.

Is Baked Barbecue Tofu and Potato Kebabs suitable as vegetarian?

Yes, Baked Barbecue Tofu and Potato Kebabs falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baked Barbecue Tofu and Potato Kebabs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Barbecue Tofu and Potato Kebabs Recipe

Name: Baked Barbecue Tofu and Potato Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium-large red-skinned potatoes, scrubbed and microwaved until done but still firm; 1 pound firm or extra-firm tofu, well drained and cut into 3/4-inch chunks; 1/2 cup (or as needed) natural barbecue sauce

Baked Barbecue Tofu and Potato Kebabs – a delicious recipe with potatoes, barbecue sauce. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

4 medium-large red-skinned potatoes, scrubbed and microwaved until done but still firm
1 pound firm or extra-firm tofu, well drained and cut into 3/4-inch chunks
1/2 cup (or as needed) natural barbecue sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
77 kcal
Category
Vegetarian

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Baked Barbecue Tofu and Potato Kebabs

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