How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kale and Walnut Pesto?

You need 5 ingredients. The key ingredients include: 3 cups tightly packed coarsely chopped kale leaves, 1/3 cup Kraft 100% Parmesan Aged Grated Cheese, 1/3 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing, 1/3 cup toasted walnut halves, and more.

Is Kale and Walnut Pesto suitable as vegetarian?

Yes, Kale and Walnut Pesto falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Kale and Walnut Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kale and Walnut Pesto Recipe

Name: Kale and Walnut Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups tightly packed coarsely chopped kale leaves; 1/3 cup Kraft 100% Parmesan Aged Grated Cheese; 1/3 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing; 1/3 cup toasted walnut halves; 1 clove garlic

Kale and Walnut Pesto – a delicious recipe with kale leaves, Cheese, Italian Dressing, toasted walnut halves, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 cups tightly packed coarsely chopped kale leaves
1/3 cup Kraft 100% Parmesan Aged Grated Cheese
1/3 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing
1/3 cup toasted walnut halves
1 clove garlic

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
369 kcal
Category
Vegetarian

Eats Now Editorial Team

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Kale and Walnut Pesto

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