Pickled Carrots With Onion And Garlic Recipe

Name: Pickled Carrots With Onion And Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups white distilled vinegar (5% acidity); 1 cup water; 2 cups sugar; 2 teaspoons canning salt; 7 garlic cloves; 2 tablespoons chopped fresh dill; 10 peppercorns; 2 lbs carrots, peeled and sliced; 1 onion, peeled and sliced; 8 teaspoons mustard seeds; 4 teaspoons celery seeds

Servings: persons

5 cups white distilled vinegar (5% acidity)
1 cup water
2 cups sugar
2 teaspoons canning salt
7 garlic cloves
2 tablespoons chopped fresh dill
10 peppercorns
2 lbs carrots, peeled and sliced
1 onion, peeled and sliced
8 teaspoons mustard seeds
4 teaspoons celery seeds

1
Combine vinegar, water, sugar and salt in a large pot. Bring to boil then gently boil for 3 minutes.
2
Add garlic, dill, peppercorns, carrots and onions and simmer till carrots are still crisp about 10 minutes.
3
Place 2 teaspoons mustard seed and 1 teaspoon celery seed in the bottom of each clean, hot pint jar.
4
Pack carrot mixture into sterilized 8-8 ounce jars. Leaving 1/2 - 1 inch head space. Remove air bubbles. wipe rim and place lids and rings on.
5
Place in a hot water bath for 15 minutes 0-1000 ft.
6
20 minutes at1001-6000 ft or above 6000 ft for 25 minutes.
7
Remove jars lifting the jars out of the water and let them cool on a wooden cutting board or a towel, without touching or bumping them in a draft-free place. Remove the rings and wipe rims. They do taste great now but wait a couple days and they`ll be so much better.

890

kcal

Calories

198

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 cups white distilled vinegar (5% acidity), 1 cup water, 2 cups sugar, 2 teaspoons canning salt, and more.

Yes, Pickled Carrots With Onion And Garlic falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Carrots With Onion And Garlic

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