How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Dip?

You need 5 ingredients. The key ingredients include: 1 (14 oz.) can artichoke hearts, drained and chopped, 1 (4 oz.) can green chili peppers, rinsed, seeded and chopped, 1/2 c. Parmesan cheese, 1/2 c. grated Monterey Jack cheese, and more.

Is Artichoke Dip suitable as vegetarian?

Yes, Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke Dip Recipe

Name: Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 oz.) can artichoke hearts, drained and chopped; 1 (4 oz.) can green chili peppers, rinsed, seeded and chopped; 1/2 c. Parmesan cheese; 1/2 c. grated Monterey Jack cheese; 1 c. mayonnaise

Artichoke Dip – a delicious recipe with hearts, green chili peppers, Parmesan cheese, grated Monterey, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (14 oz.) can artichoke hearts, drained and chopped
1 (4 oz.) can green chili peppers, rinsed, seeded and chopped
1/2 c. Parmesan cheese
1/2 c. grated Monterey Jack cheese
1 c. mayonnaise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
666 kcal
Category
Vegetarian

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