How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Carrots?

You need 10 ingredients. The key ingredients include: 5 c. sliced carrots, cook tender and cool, 1 medium sweet onion, cut in rings, 1 small green pepper, sliced in strips, 1/2 c. salad oil, and more.

Is Pickled Carrots suitable as soups & stews?

Yes, Pickled Carrots falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pickled Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Carrots Recipe

Name: Pickled Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 5 c. sliced carrots, cook tender and cool; 1 medium sweet onion, cut in rings; 1 small green pepper, sliced in strips; 1/2 c. salad oil; 1 can bisque soup (tomato or cream of potato); 1 c. sugar; 3/4 c. vinegar; 1 tsp. prepared mustard; 1 tsp. Worcestershire sauce; 1 tsp. salt

Pickled Carrots – a delicious recipe with carrots, sweet onion, green pepper, salad oil, bisque soup, sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Pickled Carrots

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