Broccoli Cheese Soup

Name: Broccoli Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. salad oil; 6 c. water; 1 tsp. salt; 6 c. milk; 3/4 c. chopped onions; 8 chicken bouillon cubes; 8 oz. fine egg noodles; 1/8 tsp. garlic powder; 2 pkg. frozen chopped broccoli; 2 lb. Velveeta cheese

Eats Now Editorial Team · 1790 kcal · Soups & Stews

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Broccoli Cheese Soup – a delicious recipe with salad oil, water, salt, milk, onions, chicken. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. salad oil
6 c. water
1 tsp. salt
6 c. milk
3/4 c. chopped onions
8 chicken bouillon cubes
8 oz. fine egg noodles
1/8 tsp. garlic powder
2 pkg. frozen chopped broccoli
2 lb. Velveeta cheese

1
Heat oil.
2
Add onions; saute for 3 minutes.
3
Add water and bouillon cubes.
4
Heat to boiling.
5
Add noodles and salt.
6
Cook 3 minutes.
7
Stir in broccoli and garlic; cook 4 minutes.
8
Add milk, cheese and pepper, cooking over low heat until cheese melts.
9
Do not boil after adding milk, or it will clabber.

1790

kcal

Calories

102

Fat

Carbs

140

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. salad oil, 6 c. water, 1 tsp. salt, 6 c. milk, and more.

Yes, Broccoli Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1790 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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