How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Carrots?

You need 7 ingredients. The key ingredients include: 1 large bunch carrots, peeled and sliced, 1/2 tsp. salt, 1 tsp. dry mustard, 3/4 c. sugar, and more.

Is Pickled Carrots suitable as salads?

Yes, Pickled Carrots falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pickled Carrots?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pickled Carrots Recipe

Name: Pickled Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large bunch carrots, peeled and sliced; 1/2 tsp. salt; 1 tsp. dry mustard; 3/4 c. sugar; 1/2 c. salad oil; 1 tsp. minced onion; 1/2 c. vinegar

Pickled Carrots – a delicious recipe with carrots, salt, dry mustard, sugar, salad oil, onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 large bunch carrots, peeled and sliced
1/2 tsp. salt
1 tsp. dry mustard
3/4 c. sugar
1/2 c. salad oil
1 tsp. minced onion
1/2 c. vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
456 kcal
Category
Salads

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Pickled Carrots

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