Pickled Carrots

1. 1

   Wash and slice carrots.

2. 2

   Cook until tender.

3. 3

   Set aside and mix first three items and bring to boil.

4. 4

   Add sliced onions and bell pepper and cook for a short time, then add the can of soup.

5. 5

   Cook until onion and bell pepper are tender.

6. 6

   Add cooked carrots and bring to a boil.

* Per serving · 4 servings · Values may vary.

No additional tips available.