How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Carrots?

You need 8 ingredients. The key ingredients include: 1 lb. carrots, diagonally sliced, 2 tomatoes, peeled, seeded and diced, 1 yellow onion, sliced, 1/3 c. sugar, and more.

Is Pickled Carrots suitable as general?

Yes, Pickled Carrots falls under the General category and is a great choice for this type of meal.

How do I store leftover Pickled Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Carrots Recipe

Name: Pickled Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. carrots, diagonally sliced; 2 tomatoes, peeled, seeded and diced; 1 yellow onion, sliced; 1/3 c. sugar; 1/4 c. olive oil; 1/4 c. distilled white vinegar; 1/4 tsp. dry mustard; salt and pepper to taste

Pickled Carrots – a delicious recipe with carrots, tomatoes, yellow onion, sugar, olive oil, white vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. carrots, diagonally sliced
2 tomatoes, peeled, seeded and diced
1 yellow onion, sliced
1/3 c. sugar
1/4 c. olive oil
1/4 c. distilled white vinegar
1/4 tsp. dry mustard
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
278 kcal
Category
General

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