Pickled Carrot Sticks

1. 1

   Scrape carrots and cut into 3-inch lengths.

2. 2

   Simmer in boiling water for 5 minutes.

3. 3

   Drain.

4. 4

   Cut into thin strips.

5. 5

   Combine sugar, vinegar, water and mustard seed.

6. 6

   Tie stick cinnamon and whole cloves in cheesecloth bag.

7. 7

   Add to the liquid mixture. Simmer for 10 minutes.

8. 8

   Pour over carrot sticks and cool.

9. 9

   Cover and refrigerate overnight.

10. 10

    Remove cheesecloth bag.

11. 11

    Drain and serve.

12. 12

    Reserve liquid to store with any leftover carrots.

* Per serving · 4 servings · Values may vary.

No additional tips available.