Fresh Mozzarella & Tomatoes With Anchovy

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 7 ingredients. The key ingredients include: 3/4 lb fresh mozzarella cheese, sliced into 1/4-inch pieces (buffalo is good if you can find it), 3 large ripe tomatoes, sliced (the best you can find), 1 (2 ounce) can anchovy fillets, drained and chopped (or try canned, rolled anchovy fillets stuffed with capers), 1/4 teaspoon good quality sea salt, and more.

Yes, Fresh Mozzarella & Tomatoes With Anchovy falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.