Pickled Cabbage Recipe

Name: Pickled Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 peck cabbage heads, about 6; 1 large dishpan green tomatoes; 12 large bell pepper; 1 Tbsp ground cloves; 1 Tbsp celery seed; 2 lb. brown sugar; 1 qt white vinegar; 1/2 -1 Tbsp turmeric; 1 Tbsp mustard seed; 5 hot peppers, optional; 2 C water

Servings: persons

1 peck cabbage heads, about 6
1 large dishpan green tomatoes
12 large bell pepper
1 Tbsp ground cloves
1 Tbsp celery seed
2 lb. brown sugar
1 qt white vinegar
1/2 -1 Tbsp turmeric
1 Tbsp mustard seed
5 hot peppers, optional
2 C water

1
Chop up cabbage.
2
(Can use food processor.)
3
Cook until tender. Add turmeric to desired color.
4
Grind up green tomatoes and pepper with sausage grinder, mix with cabbage, and squeeze out water.
5
In large stainless steel pot add vinegar, sugar & water.
6
Dissolve sugar.
7
Place spices in cheese cloth.
8
Secure tightly.
9
Place in pot.
10
Add cabbage mixture.
11
Cook about 30 minutes.
12
Pack in hot sterilized jars.
13
Seal.
14
This is very good as a side dish with hamburgers.

1045

kcal

Calories

Fat

258

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 peck cabbage heads, about 6, 1 large dishpan green tomatoes, 12 large bell pepper, 1 Tbsp ground cloves, and more.

Yes, Pickled Cabbage falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Cabbage

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