How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Cabbage?

You need 6 ingredients. The key ingredients include: 1/2 c. white vinegar, 1/2 c. sugar, 1 Tbsp. celery seed, 1/2 c. water, and more.

Is Pickled Cabbage suitable as general?

Yes, Pickled Cabbage falls under the General category and is a great choice for this type of meal.

How do I store leftover Pickled Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Cabbage Recipe

Name: Pickled Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. white vinegar; 1/2 c. sugar; 1 Tbsp. celery seed; 1/2 c. water; 1 head chopped cabbage; 1/2 c. chopped bell pepper

Pickled Cabbage – a delicious recipe with white vinegar, sugar, celery, water, cabbage, bell pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. white vinegar
1/2 c. sugar
1 Tbsp. celery seed
1/2 c. water
1 head chopped cabbage
1/2 c. chopped bell pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
131 kcal
Category
General

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