Pickled Broccoli Stems

1. 1

   Bring a medium pot of water to a boil.

2. 2

   Peel the broccoli stems and slice them into 1/2-inch-thick coins (or oddball shapes--just keep them all about the same size).

3. 3

   Blanch them in the boiling water until fork-tender, 2 to 4 minutes.

4. 4

   Cool them in ice water; drain.

5. 5

   Bring the vinegar, salt, sugar, pickling spice, bay leaf, lemon zest and juice and 1 cup water to a boil in a small saucepan.

6. 6

   Pour over the broccoli and let cool.

7. 7

   Refrigerate for at least 4 hours.

No additional tips available.