How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Bluefish Salad With Greens and Cherry Tomatoes?

You need 12 ingredients. The key ingredients include: 3 tablespoons olive oil, 2 medium onions, peeled and thinly sliced, 4 medium carrots, peeled and chopped, 2 medium red bell peppers, seeded and thinly sliced, and more.

Is Pickled Bluefish Salad With Greens and Cherry Tomatoes suitable as seafood?

Yes, Pickled Bluefish Salad With Greens and Cherry Tomatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pickled Bluefish Salad With Greens and Cherry Tomatoes?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pickled Bluefish Salad With Greens and Cherry Tomat

Name: Pickled Bluefish Salad With Greens and Cherry Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 2 medium onions, peeled and thinly sliced; 4 medium carrots, peeled and chopped; 2 medium red bell peppers, seeded and thinly sliced; 1 tablespoon minced garlic; 1/4 cup dry white wine or vermouth; 1/4 cup white-wine vinegar; 1 bay leaf, crumbled; Salt and freshly ground pepper to taste; 1 to 1 1/2 pounds skinless bluefish fillets, cooked, cooled and flaked; 4 to 6 cups mixed fresh greens, washed and dried; About 20 cherry tomatoes

Fresh, crisp and full of flavor — this Pickled Bluefish Salad With Greens and Cherry Tomatoes is a must-try. Made with olive oil, onions, carrots and re…

This Pickled Bluefish Salad With Greens and Cherry Tomatoes relies on simple, everyday ingredients such as olive oil, minced garlic, dry white wine or vermouth and white-wine vinegar. It comes together quickly and makes 4 servings, at about 169 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pickled Bluefish Salad With Greens and Cherry Tomatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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