How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Bluefish Salad With Greens and Cherry Tomatoes?

You need 12 ingredients. The key ingredients include: 3 tablespoons olive oil, 2 medium onions, peeled and thinly sliced, 4 medium carrots, peeled and chopped, 2 medium red bell peppers, seeded and thinly sliced, and more.

Is Pickled Bluefish Salad With Greens and Cherry Tomatoes suitable as seafood?

Yes, Pickled Bluefish Salad With Greens and Cherry Tomatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pickled Bluefish Salad With Greens and Cherry Tomatoes?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pickled Bluefish Salad With Greens and Cherry Tomatoes Recipe

Name: Pickled Bluefish Salad With Greens and Cherry Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 2 medium onions, peeled and thinly sliced; 4 medium carrots, peeled and chopped; 2 medium red bell peppers, seeded and thinly sliced; 1 tablespoon minced garlic; 1/4 cup dry white wine or vermouth; 1/4 cup white-wine vinegar; 1 bay leaf, crumbled; Salt and freshly ground pepper to taste; 1 to 1 1/2 pounds skinless bluefish fillets, cooked, cooled and flaked; 4 to 6 cups mixed fresh greens, washed and dried; About 20 cherry tomatoes

Pickled Bluefish Salad With Greens and Cherry Tomatoes

Eats Now Editorial Team · 169 kcal · Seafood

Pickled Bluefish Salad With Greens and Cherry Tomatoes – a delicious recipe with olive oil, onions, carrots, red bell peppers, garlic, white wine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Pickled Bluefish Salad With Greens and Cherry Tomatoes

How did you like this recipe?

Frequently Asked Questions