Try this homemade Pickled Blueberries With Rosemary Sprigs recipe the whole family will love. Made with white wine vinegar, sugar, kosher salt and black…
This Pickled Blueberries With Rosemary Sprigs relies on simple, everyday ingredients such as white wine vinegar, sugar, kosher salt and black peppercorns. It comes together quickly and makes 4 servings, at about 172 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026