Estonian Fried Smelts

1. 1

   On a large plate, combine the rye and white flour, salt, and caraway seeds and mix well.

2. 2

   Heat the oil in a large heavy skillet over medium-high heat until very hot but not smoking.

3. 3

   Roll the smelts in the flour mixture, and fry, a few at a time until crisp and golden, about 1 minute on each side.

4. 4

   Drain on paper towels.

5. 5

   Serve with vinegar.

* Per serving · 4 servings · Values may vary.

No additional tips available.