Hazelnut-Chocolate Truffles – a delicious recipe with whipping cream, bittersweet chocolate, unsalted butter, hazelnut liqueur, hazelnuts, chocolate. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Bring cream to a boil in a medium saucepan over medium-high heat; whisk in bittersweet chocolate, butter, and hazelnut liqueur until well combined. Chill at least 2 hours.
2
Place hazelnuts on a baking sheet. Bake at 350u00b0 for 10 minutes or until hazelnuts are toasted. Place warm hazelnuts in a dish towel, and rub vigorously to remove skins.
3
Process toasted hazelnuts in a food processor until ground. Place in a shallow dish.
4
Shape chocolate mixture into 1-inch balls. Melt chopped dark chocolate bar in a small saucepan over low heat. Roll each ball in 1 teaspoon of melted dark chocolate, and immediately roll in toasted, ground hazelnuts.
5
Cover and chill truffles until ready to serve.
6
Note: For testing purposes only, we used Ghirardelli Dark Chocolate for dark chocolate bar.
7
*1/2 cup semisweet morsels may be substituted for dark chocolate bar.
643
kcal
Calories
45
g
Fat
52
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 3/4 cup whipping cream, 1 cup finely chopped bittersweet chocolate, 1 tablespoon unsalted butter, 2 tablespoons hazelnut liqueur, and more.
Yes, Hazelnut-Chocolate Truffles falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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