How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Black Eyed Peas?

You need 7 ingredients. The key ingredients include: 3 cups canned black-eyed peas, 1 cup canola oil, 1/4 cup red wine vinegar, 1 garlic clove, and more.

Is Pickled Black Eyed Peas suitable as general?

Yes, Pickled Black Eyed Peas falls under the General category and is a great choice for this type of meal.

How do I store leftover Pickled Black Eyed Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Black Eyed Peas Recipe

Name: Pickled Black Eyed Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups canned black-eyed peas; 1 cup canola oil; 1/4 cup red wine vinegar; 1 garlic clove; 1/4 cup onion, thinly sliced; 1/2 teaspoon salt (or Tony Chachere's if you prefer them hotter); 1/4 teaspoon ground black pepper

Pickled Black Eyed Peas – a delicious recipe with black-eyed peas, canola oil, red wine vinegar, garlic, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 cups canned black-eyed peas
1 cup canola oil
1/4 cup red wine vinegar
1 garlic clove
1/4 cup onion, thinly sliced
1/2 teaspoon salt (or Tony Chachere's if you prefer them hotter)
1/4 teaspoon ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
722 kcal
Category
General

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Pickled Black Eyed Peas

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