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1
Put all the ingrediants in the row of the list above into you kneeding machine (i use kitchen aid) and kneed until you have a soft ball of dough. It might be possible that you need to add a little flour or water.
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2
Let the dough rise for one hour at a warm place.
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3
On a surface lightly covered with flour, form a dough roll and cut it into 8 pieces.
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4
Roll a ball from every piece, print a hole into it (use the end og a wooden kitchen spoon) and hold on circular movements until the hole is about 4 cm in diameter.
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5
Put the bagels onto a baking tray and let rise for 30 minutes.
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6
In a largar pan (like one you use for cooking pasta) bring water to boil.
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7
Put the bagels, top above, into the cooking water, turn the heat down and simmer for 30 seconds.
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8
Turn the bagels and let simmer for 30 seconds on the down side.
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9
Take them out and put them on a plate to drain leftover water.
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10
Put seeds on top, like sesame, poppy, sunflower, etc.
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11
Bake on baking tray at 220u00b0C for 20 minutes.
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12
Note: Add 4 ts of sugar and 1 ts of cinnimon to the dough and sprinkel with caster sugar or chocolate flakes.
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13
Or: Add 4 ts of your favorite jam to the dough and sprinkel with caster sugar.
