How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Black-Eyed Peas?

You need 7 ingredients. The key ingredients include: 2 (16 oz.) cans black-eyed peas, drained, 2 buds garlic or less, minced, 1 onion, sliced and separated into rings, 1 c. vinegar, and more.

Is Pickled Black-Eyed Peas suitable as salads?

Yes, Pickled Black-Eyed Peas falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pickled Black-Eyed Peas?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pickled Black-Eyed Peas Recipe

Name: Pickled Black-Eyed Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (16 oz.) cans black-eyed peas, drained; 2 buds garlic or less, minced; 1 onion, sliced and separated into rings; 1 c. vinegar; 1 c. salad oil; 1/2 tsp. salt; cracked pepper to taste

Pickled Black-Eyed Peas – a delicious recipe with black-eyed peas, buds garlic, onion, vinegar, salad oil, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 (16 oz.) cans black-eyed peas, drained
2 buds garlic or less, minced
1 onion, sliced and separated into rings
1 c. vinegar
1 c. salad oil
1/2 tsp. salt
cracked pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
666 kcal
Category
Salads

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Pickled Black-Eyed Peas

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