Pickled Black-Eyed Peas

Name: Pickled Black-Eyed Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans black-eyed peas, drained well; 1 bunch green onions, sliced; 1/2 c. oil; 1/4 c. vinegar; 2 cloves garlic, minced; 1 Tbsp. Worcestershire sauce; 1 tsp. salt; 1 bay leaf; pepper to taste; 1 to 2 dashes Tabasco sauce

Eats Now Editorial Team · 445 kcal · General

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Pickled Black-Eyed Peas – a delicious recipe with black-eyed peas, green onions, oil, vinegar, garlic, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cans black-eyed peas, drained well
1 bunch green onions, sliced
1/2 c. oil
1/4 c. vinegar
2 cloves garlic, minced
1 Tbsp. Worcestershire sauce
1 tsp. salt
1 bay leaf
pepper to taste
1 to 2 dashes Tabasco sauce

1
Heat all ingredients, except peas and onions.
2
Bring to a boil.
3
Pour over peas and onions, which have been mixed together in a bowl.
4
Refrigerate.

445

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cans black-eyed peas, drained well, 1 bunch green onions, sliced, 1/2 c. oil, 1/4 c. vinegar, and more.

Yes, Pickled Black-Eyed Peas falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
445 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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