How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Black-Eyed Peas?

You need 6 ingredients. The key ingredients include: 2 (12 ounce) cans black-eyed peas, 1 cup olive oil, ¼ cup white wine vinegar, 1 garlic clove, and more.

Is Pickled Black-Eyed Peas suitable as general?

Yes, Pickled Black-Eyed Peas falls under the General category and is a great choice for this type of meal.

How do I store leftover Pickled Black-Eyed Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Black-Eyed Peas Recipe

Name: Pickled Black-Eyed Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (12 ounce) cans black-eyed peas; 1 cup olive oil; ¼ cup white wine vinegar; 1 garlic clove; ¼ cup onion; fresh ground black pepper

Pickled Black-Eyed Peas – a delicious recipe with black-eyed peas, olive oil, white wine vinegar, garlic, onion, fresh ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 (12 ounce) cans black-eyed peas
1 cup olive oil
¼ cup white wine vinegar
1 garlic clove
¼ cup onion
fresh ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
617 kcal
Category
General

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