Peppermint Bark

1. 1

   Line a sheet pan with waxed paper. Place candy canes in a bag and break into small pieces, set aside.

2. 2

   Melt semi-sweet chocolate chips in the microwave 30 seconds at a time, stirring after each 30-second interval, and keep heating until smooth. Pour melted semi-sweet chocolate into the pan and smooth out. Place in refrigerator.

3. 3

   Melt white chocolate chips following the same process and spread over the chilled semi sweet chocolate. Top with broken candy pieces and refrigerate until firm. Break into pieces and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.