Pickled Black-Eyed Peas Recipe

Name: Pickled Black-Eyed Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dried black-eyed peas; 1 yellow bell pepper; 1/2 red bell pepper; 1/2 fresh jalapeno chile; 1/4 cup extra-virgin olive oil; 1/4 cup white-wine vinegar; 1/4 cup minced fresh chives; 2 tablespoons minced red onion; 1 teaspoon minced garlic; Accompaniment: toasts or grilled or roasted meats

Servings: persons

1 cup dried black-eyed peas
1 yellow bell pepper
1/2 red bell pepper
1/2 fresh jalapeno chile
1/4 cup extra-virgin olive oil
1/4 cup white-wine vinegar
1/4 cup minced fresh chives
2 tablespoons minced red onion
1 teaspoon minced garlic
Accompaniment: toasts or grilled or roasted meats

1
Quick-soak black-eyed peas.
2
In a saucepan simmer peas in water to cover until tender, about 20 minutes, and drain in a sieve.
3
Cut bell peppers into 1/4-inch dice.
4
Wearing rubber gloves, seed and mince jalapeno.
5
In a bowl stir together all ingredients and salt and pepper to taste.
6
Chill peas, covered, at least 4 hours and up to 2 days.
7
Serve peas chilled or at room temperature on toasts or with grilled or roasted meats.

200

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup dried black-eyed peas, 1 yellow bell pepper, 1/2 red bell pepper, 1/2 fresh jalapeno chile, and more.

Yes, Pickled Black-Eyed Peas falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Black-Eyed Peas

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