How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Bell Peppers?

You need 7 ingredients. The key ingredients include: 4 quarts bell peppers (long red, green or yellow), 1 1/2 cups salt, 2 tablespoons horseradish (prepared but not creamy), 2 garlic cloves, and more.

Is Pickled Bell Peppers suitable as general?

Yes, Pickled Bell Peppers falls under the General category and is a great choice for this type of meal.

How do I store leftover Pickled Bell Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Bell Peppers Recipe

Name: Pickled Bell Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 quarts bell peppers (long red, green or yellow); 1 1/2 cups salt; 2 tablespoons horseradish (prepared but not creamy); 2 garlic cloves; 10 cups vinegar (5%); 2 cups water; 1/4 cup sugar

Pickled Bell Peppers – a delicious recipe with bell peppers, salt, horseradish, garlic, vinegar, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 quarts bell peppers (long red, green or yellow)
1 1/2 cups salt
2 tablespoons horseradish (prepared but not creamy)
2 garlic cloves
10 cups vinegar (5%)
2 cups water
1/4 cup sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
262 kcal
Category
General

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Pickled Bell Peppers

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