Pickled Beets

1. 1

   Place beets in a large saucepan of cold water and bring to a boil. Boil for 45 mins, or until tender. Let cool in cooking water then drain, reserving 1/2 cup liquid.

2. 2

   Rub skin off beets then cut into quarters. Place in sterilized jars.

3. 3

   Meanwhile, in a large saucepan, combine reserved cooking liquid, sugar and vinegar. Add remaining ingredients and stir over medium heat, without boiling, until sugar has dissolved. Bring to a boil then pour over beets. Seal. Let cool. Store in refrigerator.

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