Jamaican Jerk Marinade Recipe

Name: Jamaican Jerk Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup white wine vinegar; 1/4 cup fresh lime juice; 2 tablespoons canola oil; 1 tablespoon molasses; 1/4 cup chopped green onion; 3 habanero peppers, seeded and minced (or to taste); 1 cinnamon stick, broken in half (4 inch); 6 whole cloves; 6 whole allspice; 6 black peppercorns; 1/2 teaspoon salt

Servings: persons

1/4 cup white wine vinegar
1/4 cup fresh lime juice
2 tablespoons canola oil
1 tablespoon molasses
1/4 cup chopped green onion
3 habanero peppers, seeded and minced (or to taste)
1 cinnamon stick, broken in half (4 inch)
6 whole cloves
6 whole allspice
6 black peppercorns
1/2 teaspoon salt

1
In a small bowl mix together vinegar, lime juice, oil, and molasses.
2
Stir in onions and habaneros.
3
Heat small skillet over high heat; when hot, add cinnamon stick, cloves, allspice, and peppercorns.
4
Swirl spices around until they become hot and very fragrant; do not burn.
5
Remove from heat.
6
Add spices to liquid mixture and stir in salt, mixing all together.
7
Use marinade on chicken, pork, or goat, marinating several hours, preferably overnight.

211

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup white wine vinegar, 1/4 cup fresh lime juice, 2 tablespoons canola oil, 1 tablespoon molasses, and more.

Yes, Jamaican Jerk Marinade falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jamaican Jerk Marinade

How did you like this recipe?

Frequently Asked Questions