Holiday Egg Nog

1. 1

   dd the egg yolks and sugar to your mixer. Whip it up good until the mixture turns a light yellow color.

2. 2

   Now, grab your small saucepan and add to it the milk, heavy cream, allspice, nutmeg, and cinnamon.

3. 3

   Heat it up to just boiling and remove it from the heat. Grab about a half a cup of the hot milk and add it into the egg mixture, whisking constantly.

4. 4

   Now add the tempered egg mixture back into the rest of your milk mixture, continuing to whisk constantly.

5. 5

   Return the egg nog to medium low heat and cook, stirring often until mixture thickens.

6. 6

   Pop it into a container and set it in the fridge to cool completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.