Pickled Beets

1. 1

   Heat vinegar, water, sugar and salt to a boil.

2. 2

   Simmer 15 minutes.

3. 3

   Add beets; simmer another 5 minutes.

4. 4

   Place in container all ingredients.

5. 5

   Chill for 4 hours or overnight.

No nutritional information available.

No additional tips available.