Applesauce Bread

Name: Applesauce Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 1/2 tsp. baking powder; 1/2 c. shortening; 1/2 c. sugar; 1/2 tsp. baking soda; 1/2 tsp. cinnamon; 1/4 tsp. nutmeg; 1 c. finely chopped nuts; 1 egg; 1 c. unsweetened applesauce

Eats Now Editorial Team · 622 kcal · General

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Applesauce Bread – a delicious recipe with flour, baking powder, shortening, sugar, baking soda, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. flour
1/2 tsp. baking powder
1/2 c. shortening
1/2 c. sugar
1/2 tsp. baking soda
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1 c. finely chopped nuts
1 egg
1 c. unsweetened applesauce

1
Combine shortening, sugar, baking soda, baking powder, cinnamon, nutmeg and nuts in a large bowl.
2
Beat egg with a fork and stir in applesauce.
3
Add to bowl and stir only until dry ingredients are moistened.
4
Pour batter into a greased 9 x 5 x 3-inch loaf pan.
5
Bake at 350u00b0 for 45 to 50 minutes or until golden brown.
6
Cool 10 minutes.
7
Remove from pan and serve with cream cheese.

622

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. flour, 1/2 tsp. baking powder, 1/2 c. shortening, 1/2 c. sugar, and more.

Yes, Applesauce Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
622 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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