Pickled Beets

1. 1

   Make enough liquid from sugar, cider vinegar and water until all jars of beets have been filled to very top and sealed.

2. 2

   Wash beets.

3. 3

   Trim off tops and roots.

4. 4

   Place in large pot and cover with water.

5. 5

   Cover pot and bring water to boil.

6. 6

   Continue to cook beets until just fork-tender to center.

7. 7

   Pour off hot water and add cold to cover.

8. 8

   Change cold water until beets have cooled.

9. 9

   If beets overcook, pickles will be mushy!

10. 10

    Skin and slice cooked beets.

11. 11

    Loosely fill sterile jars.

12. 12

    Put 2 cloves in each jar. Boil together sugar, vinegar and water 5 minutes.

13. 13

    Fill each jar with liquid; seal and process on rack covered with boiling water for 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.