Try this homemade Calentita - Gibraltar's National Dish recipe the whole family will love. Made with flour, water and salt. Easy step-by-step instructio…
This Calentita - Gibraltar's National Dish relies on simple, everyday ingredients such as (.5 kg) of gram flour, of cold water and salt and plenty of pepper. It comes together quickly and makes 4 servings, at about 413 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026