Pickled Beets

1. 1

   Drain beets and reserve beet liquid. Combine beet liquid and enough water to make 2 cups. Add salt, sugar, and vinegar to the liquid.

2. 2

   Stir.

3. 3

   Place mixture in a pan over low heat. Bring to a boil. Turn off stove; add cloves and pickling spice. Pour hot mixture over the sliced beets.

4. 4

   Let cool then cover and chill. Beets will keep several days in the refrigerator.

5. 5

   They are an excellent side for cabbage, green beans, and other country style cooked vegetables.

No additional tips available.